From the precise angle of a knife cut to the final brush of sauce on the plate, I believe consistency, care, and repetition form the backbone of great cooking. Marco Pierre White’s words remind me that mastery isn’t glamorous—it’s built in the quiet, focused moments behind the pass. I bring that same philosophy into every service, every dish, and every team I lead.
Jon Smith
Blending tradition and innovation across fine dining culture.
Hi I’m Jon. I’m a chef driven by curiosity, culture, and craft. My culinary path evolved through formal training, travel, and years in diverse kitchens. I blend classical technique with bold, seasonal flavors to create food that feels both personal and unexpected.
“Perfection is lots of little things done well.”
My Experience
Line Cook at Brasserie Lumière – Paris | 2018–2019
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Worked all kitchen stations under intense volume and pressure
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Refined prep speed, time management, and multitasking
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Learned brigade communication and flow in a high-end environment
Sous Chef – Terra & Vine, Chicago | 2019–2021
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Led daily specials and menu development
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Trained junior chefs, ran the pass on busy nights
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Developed a fermentation program featured in local press
Head Chef – Alder Grove, Portland | 2021–Present
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Oversee full menu design and sourcing strategy
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Lead a team of 12; implement zero-waste kitchen practices
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Known for bold, seasonal cuisine and story-driven plating
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Reach out to me!
I’m an experienced chef on the lookout for new opportunities — if you’re in need of someone passionate about creating exceptional food and running a smooth kitchen, feel free to reach out at [your email] with any openings or collaborations.
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Contact me if you want to collaborate!
+12 345 6789
hello@polite.com